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Dinner Menu
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| Lasagne Vincisgrassi |
~14 |
| In the Le Marche tradition. Delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. Baked in the oven until crisp at the edges. |
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| Ravioli |
~12 |
| Lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish. |
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| Tagliatelle with mushroom ragu |
~13 |
| Housemade fresh tagliatelle with an assortment of wild mushroom ragu. |
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| Seafood maccheroni |
~13 |
| "Conch" shells dressed with a light seafood sauce of mussels, calamari, Maine shrimp, cherry tomatoes, a touch of ginger and fish fumet. |
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| Rigatoni della casa |
~13 |
| Rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino. |
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| Gnocchi al sugo d'anatra |
~14 |
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Soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated Pecorino Romano and Parmigiano.
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Sagra
In Italy, a sagra (plural: sagre) is a local festival, involving food, and frequently a historical pageant and sporting events.
Hours of Operation
Open 7 days a week from 3:00 PM until 1:00 AM
- Dinner Menu 5-10PM (Fri & Sat until 10:30 PM)
- After Work Menu 3-5PM
Dopo Il Lavoro (1/2 price apps)
- LIVE Entertainment - Select Evenings
Make your reservation online now!
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