|
Dinner Menu
|
|
Baccala 'alla Romana
|
~17 |
| Fish and chips...Italian style. Traditional deep fried salt cod as eaten in the cafes of Rome, served with our own mezzaluna fried potatoes. |
|
|
| Pesce Spada grigliato e caponata |
~17 |
| Grilled swordfish with an assortment of eggplant, zucchini, peppers, potatoes, onions and tomatoes with a touch of capers and vinegar. |
| |
|
| Salmone Spadellato |
~16 |
| Pan-seared crispy skin salmon served with shrimp, chickpea, celery, carrot and onion minestra. |
| |
|
| Pollo grigliato |
~14 |
|
Bell & Evans chicken breast marinated in herbs and grilled. Baby arugola, shaved Parmigiano contorno. Oil & balsamic condiment.
|
| |
|
| Bistecca di Vitello Milanese |
~23 |
|
Others charge over $40 for the same chop! Milk fed bone-in veal chop, pounded flat, breaded & gently pan-fried. Sautéed baby spinach al limone.
|
| |
|
| Maiale due modi |
~17 |
| A hearty serving of Le Marche and Abruzzo style grilled pork (riblets and handmade sausage). Sautéed broccoli rabe. |
| |
|
| Bistecca in padella |
~19 |
| Sliced, pan-seared beef sirloin steak accompanied by oven roasted baby potatoes in salmoriglio sauce. |
| |
|
| Agnello alla griglia |
~19 |
| Two grilled fresh peasant-style lamb chops. Marinated grilled pepper and black olive insalata. |
| |
|
|
|
Sagra
In Italy, a sagra (plural: sagre) is a local festival, involving food, and frequently a historical pageant and sporting events.
Hours of Operation
Open 7 days a week from 3:00 PM until 1:00 AM
- Dinner Menu 5-10PM (Fri & Sat until 10:30 PM)
- After Work Menu 3-5PM
Dopo Il Lavoro (1/2 price apps)
- LIVE Entertainment - Select Evenings
Make your reservation online now!
|
