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Dinner Menu

 

 

Sides
~3
Roast Baby Potatoes tossed with salmoriglio sauce
Mushroom Trifolati
Broccoli Rabe sautéed in garlic, oil and red pepper flakes
Housemade Mezzaluna fried potatoes
Sautéed Baby Spinach, garlic and x.v.o.o
Marinated Grilled Peppers and black olive insalata
Caponata- roasted eggplant, zucchini, onion, potato, tomatoes and peppers
Chickpea Minestra- tender chickpeas cooked with shrimp, carrots, onions and celery
 

Sagra

In Italy, a sagra (plural: sagre) is a local festival, involving food, and frequently a historical pageant and sporting events.

Menus

Hours of Operation

Open 7 days a week from 3:00 PM until 1:00 AM

  • Dinner Menu 5-10PM (Fri & Sat until 10:30 PM)
  • After Work Menu 3-5PM
    Dopo Il Lavoro (1/2 price apps)
  • LIVE Entertainment - Select Evenings

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