|
Dinner Menu
|
 |
| Sausage and Stracchino Bruschetta & Prosciutto Bruschetta |
~7 |
| Two types of grilled bruschetta...one crowned by home-made sausage
and melted stracchino cheese, the other a sweet and sour mixture of prosciutto,
raisins, capers, and pignoli. |
| |
Eggplant Involtini
|
~8 |
| Grilled eggplant filled with herbed ricotta, topped with scamorza
and warmed in the brick oven accompanied by grilled plum tomato sauce. |
| |
Marinated Olives
|
~5 |
| Chef's selection of the finest olives marinated in herbs, orange
wedges, lemon and extra-virgin olive oil, warmed slightly in our brick oven. |
| |
| Mixed Italian Cold Cuts |
~10 |
| Prosciutto
di Parma, soppressata, imported mortadella and grana padano laced with etra-virgin
olive oil and aged balsamic vinegar. |
| |
Sliced Dried Beef
|
~9 |
| Italian air-dried bresaola, baby arugola, lemon and fine extra-virgin
olive oil accompanied by our house made grissini. |
|
|
Sagra
In Italy, a sagra (plural: sagre) is a local festival, involving food, and frequently a historical pageant and sporting events.
Hours of Operation
Open 7 days a week from 3:00 PM until 1:00 AM
- Dinner Menu 5-10PM (Fri & Sat until 10:30 PM)
- After Work Menu 3-5PM
Dopo Il Lavoro (1/2 price apps)
- LIVE Entertainment - Select Evenings
Make your reservation online now!
|
