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Dinner Menu

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Calamari 
~9
Lightly coated in flour and carefully fried to perfection. Served with a spicy lemon aioli.
   
Arancini di Sicilia ~6
Sicilian-style rice balls enveloping a heart of meat ragu, mozzarella and Parmigiano.
   
Stuffed Olives ~7
A unique Marchigiana recipe of fine green olives filled with lean, assorted meats and spices, delicately breaded and fried.
   
Croquettes ~5
Creamy béchamel croquettes enriched with eggs, Parmigiano, pecorino and peperoncino, and topped with a generous grating of caciocavallo cheese.
 
Grand Melody ~16
An assortment of the quartet above and our own mezzaluna fried potatoes.

 

 

Sagra

In Italy, a sagra (plural: sagre) is a local festival, involving food, and frequently a historical pageant and sporting events.

Menus

Hours of Operation

Open 7 days a week from 3:00 PM until 1:00 AM

  • Dinner Menu 5-10PM (Fri & Sat until 10:30 PM)
  • After Work Menu 3-5PM
    Dopo Il Lavoro (1/2 price apps)
  • LIVE Entertainment - Select Evenings

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